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FERMENTATION OF SPECIALLY FORMULATED MILK WITH SINGLE STRAINS OF BIFIDOBACTERIA = FERMENTATION DE LAIT SPECIALEMENT PREPARE AVEC DES SOUCHES DE BIFIDOBACTERIESMARSHALL VM; COLE WM; MABBITT LA et al.1982; JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY; ISSN 0037-9840; GBR; DA. 1982; VOL. 35; NO 4; PP. 143-144; BIBL. 9 REF.Article

GRATUITOUS INDUCTION OF TWO OMEGA -GRANIDINO ACID AMIDINOHYDROLASES IN PSEUDOMONAS SP. ATCC 14676 BY TAUROCYAMINE AND 3-GUANIDINOPROPIONATEYORIFUJI T; SHIRITANI Y.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 1; PP. 317-318; BIBL. 9 REF.Article

LES TECHNOLOGIES DES INDUSTRIES AGRO-ALIMENTAIRES. PROGRES RECENTS & PERSPECTIVES1982; ; FRA; PARIS : APRIA; DA. 1982; PP. 1-183; 187 P.Book

LES VACCINATIONS OBLIGATOIRES EN FRANCE: LEUR IMPACT SUR LA POPULATION, LEUR APPLICATION PRATIQUE = THE OBLIGATION VACCINATIONS IN FRANCE: THEIR IMPACT UPON THE POPULATION, THEIR PRACTICAL APPLICATIONLACHEZE BERNADETTE.1982; ; FRA; DA. 1982; 68 P.; 30 CM; BIBL. 19 REF.; TH.: PHARM./CLERMONT-FERRAND 1/1981/37Thesis

UTILISATION D'ENZYMES EN BRASSERIE PERMETTANT D'AMELIORER LA STABILITE COLLOIDALE DE LA BIERE = ENZYME UTILIZATION IN BREWERNIG FOR IMPROVING THE COLLOIDAL STABILITY OF BEERMOLL M; CARNIELO M; GRANDCLERC J et al.1982; UTILISATION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE. SYMPOSIUM INTERNATIONAL/1982-05-05/VERSAILLES; FRA; PARIS: TECHNIQUE ET DOCUMENTATION LAVOISIER; DA. 1982; PP. 489-495; BIBL. 14 REF.Conference Paper

ETUDE DE LA RESISTANCE A L'AMIKACINE DE BACILLES A GRAM NEGATIF D'ORIGINE HOSPITALIERE: BILAN DE 3890 SOUCHES ISOLEES EN 1981 = STUDY OF THE RESISTANCE TO AMIKACINE OF GRAM NEGATIVE BACILLI FROM HOSPITAL ORIGIN: SCHEDULE OF 3890 STRAINS ISOLATED IN 1981GARNIER REGINE.1981; ; FRA; DA. 1981; 41 P.; 30 CM; BIBL. 27 REF.; TH.: PHARM./CLERMONT-FERRAND 1/1981/33Thesis

PINPOINTING POST-PASTEURIZATION CONTAMINATIONMOSELEY WK.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 5; PP. 414; BIBL. 6 REF.Article

LA MASA MADRE PANARIA. SU INFLUENCIA SOBRE LA CARACTERISTICAS REOLOGICAS Y FERMENTATIVAS DE LA MASA DE HARINAS PANIFICABLES = LA PATE A PAIN ET SON INFLUENCE SUR LES CARACTERISTIQUES RHEOLOGIQUES ET FERMENTATIVES DES PATES A FARINE PANIFIABLESBARBER S; BENEDITO DE BARBER C; PLANELLS V et al.1980; REV. AGROQUIM. TECNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1980; VOL. 20; NO 3; PP. 403-411; ABS. ENG; BIBL. 10 REF.Article

DESOXYGENATION BIOLOGIQUE DES VENDANGES SULFITEESNOVIKOVA VN; ORESHKINA AE; POLYAKOVA GI et al.1980; VINODEL. VINOGRAD. SSSR; ISSN 0042-6318; SUN; DA. 1980; NO 8; PP. 31-35Article

TECHNOLOGICKE SMEROVANIE VYROBY PEKARSKEHO DROZDIA = NOUVELLES TENDANCES TECHNOLOGIQUES CONCERNANT LA PRODUCTION DE LEVURE DE BOULANGERIEPIS E.1979; KVASNY PRUMYSL; CSK; DA. 1979; VOL. 25; NO 2; PP. 40-43; ABS. RUS/ENG/GER; BIBL. 13 REF.Article

LA LEVURE DE BOULANGERIE SECHE ACTIVEPIS E.1978; KVASSNY PRUMYSL; CESKOSL.; DA. 1978; VOL. 24; NO 1; PP. 16-19; ABS. RUSSE ANGL. ALLEM.; BIBL. 7 REF.Article

PRODUCTION DU XERES DANS LES CONDITIONS D'UNE SURCONCENTRATION DE LEVURESSAENKO NF; SHUR IM; KHOROSHILOVA VG et al.1978; VINOD. VINOGRADAR.; S.S.S.R.; DA. 1978; NO 2; PP. 16-17Article

EXPERIMENTS IN SANITIZING BEEF WITH SODIUM HYPACHLORITE.MARSHALL RT; ANDERSON ME; NAUMANN HD et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 4; PP. 246-249; BIBL. 7 REF.Article

PARTIAL DIGESTIBILITY OF COOKED AMYLOMAIZE STARCH IN HUMANS AND MICE.WOLF MF; KHOO U; INGLETT GE et al.1977; STAERKE; DTSCH.; DA. 1977; VOL. 29; NO 12; PP. 401-405; ABS. ALLEM. FR.; BIBL. 13 REF.Article

HYGIENEMASSNAHMEN UND DESINFEKTIONSTECHNIKEN IN DER FEINKOSTINDUSTRIE. = MESURES D'HYGIENE ET TECHNIQUES DE DESINFECTION DANS L'INDUSTRIE DE PREPARATION DES PRODUITS D'EPICERIE FINEEDELMEYER H.1977; FLEISCH WIRTSCH.; DTSCH.; DA. 1977; VOL. 57; NO 7; PP. 1246-1259 (13P.); BIBL. 1/2 P.Article

NETTOYAGE ET DESINFECTION DANS LA FABRICATION DE LA BIERE.SOBERKA R; VELINGS M.1977; BIOS; FR.; DA. 1977; VOL. 8; NO 9; PP. 11-23; BIBL. 7 REF.Article

EFFECT OF FERMENTATION TIME ON THE INOSITOL PHOSPHATES OF BREAD = ACTION DU TEMPS DE FERMENTATION SUR LES INOSITOL PHOSPHATES DU PAINNAYINI NR; MARKAKIS P.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 262-263; BIBL. 11 REF.Article

EFFECT OF NON-SALTING OF CHEDDAR CHEESE MADE WITH INDUCED STARTER FAILURE ON GROWTH OF CLOSTRIDIA AND KEEPING QUALITY OF PROCESSED CHEESEIBRAHIM GF.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 4; PP. 356-362; 5 P.; BIBL. 7 REF.Article

MODIFICATION DE L'ACTIVITE DES FERMENTS PENDANT LA CHAMPAGNISATION DU VINSARISHVILI NG; KARDASH NK.1980; VINOD. VINOGRADAR.; SUN; DA. 1980; NO 2; PP. 20-22Article

ELIMINACION DE BACTERIAS POR BACTOFUGACION = ELIMINATION DES BACTERIES PAR BACTOFUGATIONMOSSO ROMEO M DE LOS A.1979; AN. R. ACAD. FARM.; ESP; DA. 1979; VOL. 45; NO 1; PP. 59-68; ABS. ENG; BIBL. 17 REF.Article

FOOD PRODUCTION AND PROCESSINGBERNARDO FA.1978; N.S.D.B. TECHNOL. J.; PHL; DA. 1978; VOL. 3; NO 4; PP. 11-18Article

THE MICROBIOLOGY OF PICKLED CHEESE DURING MANUFACTURE AND MATURATION.YANAI Y; ROSEN B; PINSKY A et al.1977; J. DAIRY RES.; G.B.; DA. 1977; VOL. 44; NO 1; PP. 149-153; BIBL. 7 REF.Article

MICROBIOLOGY OF DOUGH LEAVENING. III. MICROBIAL FLORA OF DOUGH LEAVENED BY DIFFERENT STARTERS.MAHMOUD SAZ; ABDEL HAFEZ AM; EL SAWY M et al.1976; EGYPT. J. MICROBIOL.; EGY; DA. 1976 PUBL. 1977; VOL. 11; NO 1-2; PP. 75-84; ABS. ARA; BIBL. 17 REF.Article

USE OF AN EXTRACT OF SPENT GRAINS AS AN ANTIFOAMING AGENT IN FERMENTORS.ROBERTS RT.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 2; PP. 96; BIBL. 5 REF.Article

L'IMPORTANZA DEI CEPPI DI IEVITO NEL PREVENIRE L'IMBRUNIMENTO DEI VINI BIANCHI. = IMPORTANCE DES SOUCHES DE LEVURES DANS LA PREVENTION DU BRUNISSEMENT DES VINS BLANCSSAFAR O.1976; ANN. MICROBIOL. ENZIMOL.; ITAL.; DA. 1976; VOL. 26; PP. 101-107; ABS. ANGL.; BIBL. 17 REF.Article

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